Tom Shepherd – 23rd February 2021
Tom Shepherd
Tom has worked in some of the best kitchens in the country and won an Acorn Award in 2018. With 13 years of experience Tom will be opening his own Restaurant in the near future in Bore Street Lichfield.
Recently leaving his Head Chef post at Restaurant Adam’s, he held 3 AA Rosettes and retained 1 Michelin Star for over 2 years. Tom is currently bringing culinary delights to the home with his seasonal Dine at home menu.
Having worked as Development Chef at Restaurant Sat Bains, 2 Michelin Star, 5 AA Rosettes “The Nucleus” and working for Michael Wignall at 2 Michelin Star, 5 AA Rosettes “The Latymer” . Tom worked at The Samling as Sous Chef where he and the team won the Restaurants first Michelin star in 2013
Prices include a glass of Delamotte Champagne, Snacks, Six course tasting menu, Bed and full Cumbrian breakfast the following day
Cosy Room £349.00
Superb Room £409.00
Master Room £489.00