The landscape of the Lakes is Paul Leonard's inspiration

His artful combination of interesting and unusual flavours stemming from his love of the countryside and the fabulous ingredients with which we are blessed in Cumbria, will provide you with an unrivalled experience to excite and tantalise your taste buds and senses.


Ingredients To whet your appetite, here is a look at some of the ingredients our kitchen brigade use in our menus

Charcuterie

Charcuterie

Find Out More
Pickling

Pickling

Find Out More
Kitchen Garden

Kitchen Garden

Find Out More
Foraging

Foraging

Find Out More

Head chef Paul Leonard leads his experienced team in delivering inspired modern cuisine

England's Glorious Larder

90% of our ingredients are sourced within 10 miles of the Forest Side.