In the world of culinary excellence, recognition from prestigious awards holds a special place.
This year, our very own Head Chef, Paul Leonard, has spearheaded our kitchen team to a remarkable achievement—securing a coveted spot on the 2024 National Restaurant Awards Top 100 list.
“We are delighted with the recognition; each day, we strive to produce the best for our guests, and we have the luxury of having some of the best growers, suppliers and teams in the land.”
-Paul Leonard
At the Forest Side, every week is a new adventure. Thanks to Paul Leonard’s innovative approach to cooking, the menu is ever-changing, ensuring that no two dining experiences are the same.
With sustainability at the heart of our approach, Paul harvests 85% of the fresh seasonal fruit, vegetables, and herbs from our kitchen garden, adding a unique touch to every dish. With years of experience and a passion for pushing boundaries, Paul Leonard has carved a niche for himself in the competitive world of fine dining.
The National Restaurant Awards, organized by the renowned Restaurant magazine, is a grand annual celebration in London that honours the brilliance and vibrancy of the UK’s dining scene and recognizes the very best chefs, front-of-house staff, and restaurants the country has to offer.
Paul’s commitment to creating a unique dining experience year-round has been recognized by the National Restaurant Awards for a third year. His ability to constantly innovate and surprise diners has earned him accolades from critics and food lovers alike.
Make your way to the Forest Side and experience Paul Leonard’s culinary genius. Join us for dinner Wednesday through Sunday or for lunch Thursday through Sunday.